Salts of Africa
A sensational 8-tube collection celebrating the rich diversity of African flavours through salts and blends. This carefully curated assortment captures the essence of the continent, showcasing both iconic single-origin salts and distinctive spice fusions. Designed to inspire adventurous cooking, it offers a true taste journey across Africa. Beautifully presented in classic glass tubes, this set makes a unique gift for any passionate home cook or flavour explorer.
COMPONENTS:
8 glass tubes with aluminium lid placed into a tray stand in a hand-wrapped printed slide box with display window. (206 × 36 × 173)
Atlantic Fleur de Sel
Fleur de el (Flower of salt) are small flakes that form on the surface of the water and are considered the cream of the salt pan. It is harvested by hand and sun-dried without any Further processing. The results are fine, moist crystals, perfect as a finishing salt on the table.
INGREDIENTS: Sea Salt (Naci 98.8%;So4 0.85%;Mg 0.05%; Ca 0.3%)
African Herb Salt
The flavours of sea salt and the freshness of herbs are a classic flavour combination and bring life to any dish. Perfect for seasoning lemon & herb chicken before grilling or barbecuing. Adds a subtle zest when mixed into salad dressings with olive oil lemon juice and mustard.
INGREDIENTS: Sea Salt (38%) (Naci 99.53%; So4 0.3%; Mg 0.12%; Ca 0.05%); Roasted Garlic; Parsley; Onion; Rosemary; Thyme; Lemon Zest (2%); Lemon Flavour; Capers
Birds Eye Chilli Infused Salt
Punch a hit of heat to any dish with this fiery salt that combines the hot Birds Eye Chilli with refreshing sea salt,
INGREDIENTS: Sea Salt (80%) (Naci 99.53%; So4 0.3%; Mg 0.12%; Ca 0.05%); Birds Eye Chilli (20%); Paprika Extract
Cape Malay Salt
The typical Cape Malay curry blend is made using a fragrant blend of 15 exotic spices, creating a divine fusion of Asian and European tastes. The aromatic flavours of this salt can be used to finish off any curry dish
INGREDIENTS: Sea Salt (65%) (Naci 99.53%; So4 0.3%; Mg 0.12%; Ca 0.05%); Coriander Seeds; Turmeric; Cumin; Ginger; Fennel Seeds; Yellow Mustard Seed; Chilli; Fenugreek; Cinnamon; Garlic; Onion; Cloves; Black Peppercorns; Curry Leaves; Bay Leaves; Turmeric Extract
Rooibos Infused Salt
Rooibos tea is only grown in the wild Cederberg mountains of the Western Cape in South Africa. The Rooibos adds sweet, woody notes to this distinctive salt when sprinkled over red meat and salads.
INGREDIENTS: Sea Salt (95%) (NaCI 99.53%; So4 0.3%; Mg 0.12%; Ca 0.05%); Rooibos (5%); Calendula Petals
Kalahari Desert Salt
This crystal white salt is harvested from saltpans, in the great Kalahari Desert of Southern Africa. The exact location is kept a secret to prevent any in- habitation. Use as an alternative to everyday sea salt or as a sealing salt for meats.
INGREDIENTS: Desert Salt
Shisanyama Salt
Shisanyama, which literally means ‘burnt meat ’in Zulu, is the term used in South African townships to describe a barbeque. In pure South African style at a shisanyama you are likely to find loud music, alcohol and lots of grilled meat over the coals. Season any meat or sausage and serve with pap or chakalaka to get a real taste of South Africa.
INGREDIENTS: Sea Salt (75%) (Naci 99.53%; So4 0.3%; Mg 0.12%; Ca 0.05%); Coriander Seeds; Sugar; Garlic; Black Peppercorns; Chilli; Roasted Onion; Red Bell Peppers; Ginger; Yellow Mustard Seeds; Cumin; Fennel Seeds; Oregano; Thyme; Marjoram; Smoke Flavour; Ginger Extract; Paprika Extract
Oak Smoked Salt
Introduce the smokey magic into your home with this Oak wood infused sea salt. Adding a subtle smokey element to everyday dishes, particularly great with creamed potatoes, egg, fish or simply with butter on a toasted ciabatta.
INGREDIENTS: Sea salt (NaCl 99.53%, SO4 0.3%, Mg 0.12%, Ce 0.05%).