Salts of the Earth
A premium collection of 8 unique salts sourced from around the world, each offering distinct textures, colours, and flavours. From the delicate crunch of Kalahari Desert Salt to the rich, smoky essence of Oak Smoked Salt, this set captures the diversity of global salt profiles. Beautifully packaged in 8 individual glass tubes, it’s a perfect gift for culinary enthusiasts or a luxurious addition to any kitchen, elevating everyday dishes with exceptional taste.
COMPONENTS:
8 glass tubes with aluminium lid placed into a tray stand in a hand-wrapped printed slide box with display window.
(206 × 36 × 173)
Kalahari Desert Salt
Desert Salt harvested in Sothern Africa is a natural, unrefined, sun-dried salt - free from additives and preservatives. Use as an alternative to everyday sea salt or sealing salt for meats.
INGREDIENTS: Desert Salt
Bolivian Rose Salt
Bolivian Rose is a beautiful, distinctively pink rose quartz stone salt. Found in the Andes mountain ranges of western Bolivia, it is transported along the ancient caravan routes, down to the lowlands before making its way into some of the most prestigious kitchens,
INGREDIENTS: Bolivian Salt
Cyprus Flake Salt
This Mediterranean flake salt is characterized by the unique pyramid shape of the crystaks, created by boiling Meidterrainean Se water using a unique, artisinal technique. The crumbly, delicate texture is highly caled for use as it is a finishing salt
INGREDIENTS: Sea Salt (Naci 98.8%;So4 0.85%;Mg 0.05%; Ca 0.3%)
Himalayan Pink Salt
Himalayan Pink Salt is harvested from ancient sea salt deposits deep in the Himalayan Mountains. It is highly prized for its beautiful, deep salmon hues and complex mineral content which creates the distinctive colour of the crystals.
INGREDIENTS: Himalayan Pink Salt (Naci 96.71%;So4 2.17%;K 0.47%; Mg 0.28%(Pakistan); Ca 0.37%)
Atlantic Fleur De Sel
Fleur de sel (Flower of salt) are small flakes that form on the surface of the water and are considered the cream of the sea pan . It is harvested by hand and is sun- dried without any further processing. The results are fine, moist crystals, perfect as a finishing salt on the table.
INGREDIENTS: Sea Salt (Naci 98.8%;So4 0.85%;Mg 0.05%; Ca 0.3%)
Kala Namak Salt
Also known as ‘Black Salt’, Kala Namak is a volcanic rock salt. It has a distinctive, sulphureous aroma and mineral flavour. Perfect for use as a finishing salt with a unique bite.
INGREDIENTS: Black Salt
Oak Smoked Salt
This natural, hand-harvested sea salt has been artisanally smoked using oak wood. Its smoky flavour and aroma is perfect for seasoning meats for the barbecue. It can also be used as a finishing salt, to add smokiness to any dish.
INGREDIENTS: Sea Salt (Naci 99.53%;So4 0.3%;Mg 0.12%; Ca 0.05%)
Dead Sea Salt
This unique salt is evaporated from the waters of the Dead Sea, at the lowest and saltiest point on earth. The taste profile is fresher and stronger than table salt due to the high mineral content and its distinctive mineral composition.
INGREDIENTS: Sea Salt (Naci 97%; So4 0.52%; Mg 0.10%; Ca 0.37%; K 0.18% Isreal)