Argentinian Chimichurri

An herbacious belend of dried herbs and spices from the famed Argentinian Chimichurri sauce. Add a splasg of olive oil and lemon juice to create a scrumptious marinade for any meat. Allow meat to rest for an hour or two, before barbecuing or grilling to your liking. 

INGREDIENTS: Sea Salt; Roasted Garlic; Parsley; Onion; Paprika; Chilli; Red Bell Pepper; Cumin; Coriander Leaves; Oregano; Lemon Juice Powder (2%) [Maltodextrin; Lemon Juice; Anti-Caking Agent (E551)]; Bay Leaves. 

Caribbean Jerk

This aromatic spice mix is synonymous with the fiery flavours of Jamaican- style- cooking. Simplu dry rub the jerk spice onto your chosen meat or poultry and cook over open coals or on a hot skillet. The warm unique flavours of all spice, cinnamon and chillies work best with chicken or pork. 

INGREDIENTS: Chilli (25%); Sea Salt; Onion; Brown Sugar; Thyme; All Spice (5%);  Black Pepper Corn; Cayenne Pepper; Cinnamon (5%)

Louisiana Cajun

The wonderful, wholesome flavours of Louisianna came to life in this spicey seasoning. Use it to jazz up chicken, fish and shrimp or to create jambalaya, gumbo and blackened fish dishes. 

INGREDIENTS: Coriander Seeds; Chilli; Yellow Mustard Seeds; Paprika; Sea Salt; Onion; Cumin; Garlic; Oregano; Thyme; Marjoram; Black Peppercorns

Italian Caprese

Created around cuisine indicative to the beautiful Mediterranean regions, this blend adds vibrancy and freshness to any dish. Layer thinly, sliced ripened-tomatoes & fresh mozzarella on a platter, dress with olive oil and balsamic vinegar , then sprinkle with this spice to create a traditional caprese salad. Use as a seasoning for fresh fish fillets by simply rubbing olivie oil and spice onto the fish and grill to yoiur desire.

INGREDIENTS: Sea Salt; Brown Sugar; Basil; Sundried Tomatoes (7%); Red Bell Peppers; Black Pepper Corns; Garlic; Onion; Lemon Juice Powder [Maltodextrin; Lemon Juice; Anti-Caking Agent (E551)]

Arabian Za'atar

A middle Eastern blend of herbs, ground sumac and roasted sesame seeds, it brings a delicious nutty, earthy flavour. This versatile spice can be mixed with olice oil to be used as a dip for pita breads or as a topping for the breads. Za'atar may also be used to encrust meats or vegetables such as eggplant, zucchini, carrots and parsnips before grilling or roasting. 

INGREDIENTS: Roasted Sesame Seeds (43%); Oregano; Sumac (19%); Thyme

Indian Tandoori

Named after the traditional ‘Indian Tandoori’ clay oven, this spice is typically used to flavour meat or chicken cooked in a tandoori. Blend with yoghurt and use to marinate meat , skewer and roast over coals or in a hot oven. Perfect for use as a spice rub onto meat or chicken before barbecuing or grilling. 

INGREDIENTS: Paprika; Sea Salt; Garlic; Coriander Seeds; Ginger; Cayenne Pepper; Onion; Cinnamon; Black Pepper; Cumin;  Anti-Caking Agent (E5510) Chili; Paprika Extract

Chinese 5 Spice

This spice blend was created around the 5 signature spices encompassing the flavours of sweet, sour, bitter, umami and salty. Popularly, used in Chinese and Asian cuisine, this mix would be used more creatively as a spice rub for chicken, duck, pork and seafood or for a stir- fried vegetable dish. Use conservatively due to its dominant flavours.

INGREDIENTS: White Sesame Seeds; Cinnamon; Fennel Seeds; Garlic; Ginger; Black Peppercorns; Brown Sugar (8%); Sea Salt (8%); Aniseed; Cloves; Coriander Seeds; Star Anise; Cardamom

Japanese Togarashi

This Japanese 7 spice is widely used in Japanese food. Sprinkle over tuna or salmon tartar to give it a zesty kick, or use as a garnish for Japanese soups, salads and noodle dishes. Create a delicious marinade with this spice, soy sauce, sake and sugar to coat chicken kebabs for traditional yakitori. Use to season spicy tuna filing for maki or hand rolls. 

INGREDIENTS: White Sesame Seeds; Black Sesame Seeds; Sea Salt; Poppy Seeds; Szechuan Pepper; Chilli; Nori Flakes; Orange Rind